Wicked Lick Craft Ice Cream

Become a Wicked Lick Franchise Owner! We make everything from scratch in small batches, freezing it immediately with liquid nitrogen. This process makes the ice cream very smooth and creamy, without the need for stabilizers or any other artificial ingredients. The quality, along with unique flavors and serving options, makes our product stand out. Learn more about an exciting opportunity to franchise a liquid nitrogen craft ice cream business today.